Monday, October 15, 2012

Hella easy couscous salad (recipe)

220/365

Ingredients:
  • couscous
  • dried apricots
  • fresh chives
  • coconut flakes
  • ground cinnamon
  • olive oil (or butter, or another oil of your choice)
  • salt
Amounts are chill; just make a mixture that looks like it has a good ratio of ingredients and it'll almost certainly taste good. If not, tweak it. If you don't have an ingredient, try doing without or using an experimental substitute.

1. Cook some couscous according to whatever directions the box or Google gives you. Make sure to finish by fluffing it with a fork.

2. Slice some dried apricots and chop some chives.

3. Add some oil or butter to the cooked couscous, however much looks good. Add the apricots and chives, and then some coconut, lots of cinnamon, and salt to taste.

4. Eat it hot now or cold later (or both), whatever makes you happy.

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